emmereeves

Puto Bumbong

The glutinous rice used to make puto bumbong is called pirurutong, which is deep purple to almost black in colour.
The glutinous rice used to make puto bumbong is called pirurutong, which is deep purple to almost black in colour.

The glutinous rice used to make puto bumbong is called pirurutong, which is deep purple to almost black in colour.

This purple-hued dessert is a mix of glutinous rice, coconut milk and sugar poured into a bamboo tube and then steamed, and it’s served hot with grated coconut, butter and sugar.

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